Description
Harvested from northern farms and Appalachian valleys, Buckwheat honey is a study in intensity. Nearly molasses-dark, it offers a robust profile of malt, cocoa, and toasted grain. The nectar of the buckwheat flower yields honey rich in antioxidants and earthiness — the opposite of delicate. Buckwheat honey is bold, unapologetic, and pairs beautifully with aged cheeses, whiskey, and slow-cooked meats.
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